Fresh Arugula layered with roasted beets topped with goat cheese and sprinkled with crushed walnuts with an orange dressing
Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese and served with Tuscan bread
Romaine and iceberg lettuce, pancetta, diced tomatoes, blue cheese crumbles with house dressing
Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of field greens drizzled with extra virgin olive oil
Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers and goat cheese then sprinkled with our signature crushed walnut topping
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil
Cheese: Mozzarella, American, Cheddar, Provolone, Blue Cheese, Swiss, Smoked Mozzarella
Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad.
Fresh tomato and onion in a marinara sauce with vodka, a touch of red peppers, tossed with heavy cream and Pecorino Romano cheese
A cream sauce with heavy cream, butter, egg, white wine and fresh parmesan
Fresh basil, olive oil, pine nuts, garlic and Pecorino Romano cheese
A rich sauce of pancetta, heavy cream, black pepper, egg and parmesan cheese
Our classic tomato sauce simmered with selected ground beef, pork, and veal, shaved parmesean.
Our homemade traditional tomato sauce
Sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter
Pan seared, sautéed with fresh mushrooms and ham in a marsala wine sauce. Served with penne
Layered with proscutto diParma spinach, mozzarella and mushrooms in a sage white wine sauce
Chicken 15.95 Veal 17.95 Panko breaded with a light tomato sauce and baked. Served with penne
Lightly sautéed shrimp served in a white wine garlic butter sauce, diced tomatoes, served over linguine
Fresh pan seared salmon simmered in a lemon white wine caper sauce, served over mashed potatoes with grilled asparagus
Pan seared served over a wild mushroom risotto, finished with truffle oil
Pan seared sesame encrusted tuna served with pickled carrots, zucchini and red onions with a balsamic drizzle
Mussels sautéed with extra virgin olive oil, garlic, hot peppers, touch of white wine and simmered in our own marinara sauce served over linguine
Fresh countnecks and chopped clams sautéed in white wine garlic sauce or red sauce served over linguine
Sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce
Braised boneless short ribs in a chianti and tomato sauce served over parmesan risotto
Pan seared served over a porcini mushroom risotto, finished with truffle oil
Pan seared salmon topped with orange glaze, over a tomato compote, served with sautéed broccoli rabe
Marinated in our homemade sauce, served with hand cut fries or a small Tavern salad
Our 8oz handmade Angus burger served with lettuce, tomato and onion with your choice of cheese
