DINNER MENU

Appetizers

Shrimp Grand Marnier  15.95
Large shrimp dipped in egg batter, pan-fried and served in an orange liquor glaze

Fried Calamari  16.95
With hot cherry peppers, drizzled lemon aioli and served with marinara sauce

Eggplant Rollatini  13.95
Pan-fried eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection

Meatballs Della Nonna  12.95
Homemade meatballs served in tomato sauce with melted mozzarella and Tuscan bread

Crab Cakes  16.95
Pan seared lump crab cakes with roasted red pepper coulis served with arugula salad

Truffle Fries 8.95
Hand-cut fries with parmigiana truffle oil

Bruschetta  12.95
Toasted Tuscan-style bread with fresh tomato, fresh basil and extra virgin olive oil and drizzled with balsamic glaze

Carpaccio  17.95
Thinly sliced tenderloin topped with arugula, capers, Pecorino Romano & drizzled truffle oil

Lobster Ravioli  16.95
Fresh lobster and cheese ravioli prepared in a light marinara sauce with shrimp, a touch of cream, brandy and parmesan cheese

Pumpkin Ravioli  12.95
Finished with a butter sage sauce, honey and sprinkled with Romano cheese

Chicken Wings

Tavern Wings $12.95
Slow roasted served with caramelized onions and Tuscan bread

Have Them Your Way 
Our famous Tavern wings tossed with 
       Buffalo, Teriyaki, BBQ or Honey BBQ add $1.00

Pasta

Your choice of the following: Penne, Linguine
Fresh Pasta: Rigatoni add $2.95
Cheese Ravioli, Gnocchi, or Fusilli add $2.95
add Gluten Free Penne $3.00
add Gluten Free Gnocchi $4.00
add Chicken or Sausage $7.95
add Veal or Shrimp $9.95
add Meatball $3.25

Marinara 16.95
Our homemade traditional tomato sauce

Bolognese 19.95
Our classic tomato sauce simmered with selected ground beef, pork, and veal, shaved parmesan.

Carbonara 18.95
A rich sauce of pancetta, heavy cream, black pepper, egg and parmesan cheese

Pesto 18.95
Fresh basil, olive oil, pine nuts, garlic and Pecorino Romano cheese

Alfredo 17.95
A cream sauce with heavy cream, butter, egg, white wine and fresh parmesan

Vodka 18.95
Fresh tomato and onion in a marinara sauce with vodka, a touch of red peppers, tossed with heavy cream and Pecorino Romano cheese

Chicken & Veal

Parmigiana 
Chicken 21.95 Veal 24.95
Panko breaded with a light tomato sauce and baked. Served with penne

Saltimbocca 
Chicken 24.95 Veal 27.95
Layered with proscutto diParma spinach, mozzarella and mushrooms in a sage white wine sauce

Marsala 
Chicken 21.95 Veal 24.95
Pan seared, sautéed with fresh mushrooms and ham in a marsala wine sauce. Served with penne

Chicken, Penne, Broccoli $19.95
Sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce

Soups & Salads

Add Chicken 7.95 Add Shrimp/Salmon 9.95
Add Steak Tips 9.95 

Caprese  14.95
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, drizzle balsamic glaze. 

Grilled Fig Salad  15.95
Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers and goat cheese then sprinkled with our signature crushed walnut topping

Burrata  15.95
Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of field greens drizzled with extra virgin olive oil

Tavern Salad  14.95
Romaine and iceberg lettuce, pancetta, diced tomatoes, blue cheese crumbles with house dressing

Caesar Salad 10.95
Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese and served with Tuscan bread

Beet Salad $14.95
Fresh Arugula layered with roasted beets topped with goat cheese and sprinkled with crushed walnuts with an orange dressing
French Onion Soup  8.95

Burgers

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad.

Tavern Burger 14.50
Lettuce, Tomato, Onion

BBQ Burger 15.95
BBQ Sauce, Red Onion

Swiss & Sauteed Mushrooms 15.95

Blue Burger 16.95
Bacon, Blue Cheese

Cheese: Mozzarella,  American, Cheddar, Provolone, Blue Cheese, Swiss, Smoked Mozzarella

Seafood

Shrimp, Penne, Broccoli  23.95
Sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce

Linguine with Clams  21.95
Fresh countnecks and chopped clams sautéed in white wine garlic sauce or red sauce served over linguine

Mussels Marinara 19.95
Fresh Mussels sautéed with extra virgin olive oil, garlic, hot peppers, touch of white wine and simmered in our own marinara sauce served over linguine

Sesame Tuna  24.95
Pan seared sesame encrusted tuna served with pickled carrots, zucchini and red onions with a balsamic drizzle

Tavern Scallops  29.95
Pan seared served over a wild mushroom risotto, finished with truffle oil

Salmon Piccata  25.95 
Fresh pan seared salmon simmered in a lemon white wine caper sauce, served over mashed potatoes with grilled asparagus

Shrimp Scampi  24.95
Lightly sautéed shrimp served in a white wine garlic butter sauce, diced tomatoes, served over linguine

Lobster Ravioli  26.95 
Fresh lobster & cheese ravioli in a marinara sauce with shrimp, cream, white wine and parmesan cheese

Tavern Favorites

Steak Tips  23.95
Marinated in our homemade sauce, served with hand cut fries or a side Tavern salad

Beneventos Chicken  26.95
Pan seared chicken, topped with grilled asparagus,
sliced tomatoes and smoked mozzarella, finished with white wine sage sauce served over parmesan risotto

Filet Mignon  31.95
8 oz Filet, wrapped in procuitto, served with mashed potatoes and grilled asparagus

Rigatoni Short Ribs 26.95
Braised short ribs tossed with fresh rigatoni, shaved parmesan and wild mushrooms, finished with truffle oil

Short Ribs 29.95
Braised boneless short ribs in a chianti and tomato sauce served over parmesan risotto

Eggplant Parmigiana 18.95
Lightly egg battered and pan fried with marinara sauce and baked with mozzarella, served with penne.
.

Brick Oven Pizza

The Berry Tavern  16.95
Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese

Victoria  16.95
Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese

Lil Joey  14.95
Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese

Vanessa’s Pesto  16.95
Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese and mozzarella cheese

The Putnam  16.95
Pulled pork, red onion, barbeque sauce, light romano and mozzarella cheese

Endicott Park  15.95
Prosciutto di parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Margherita  14.95
Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil
.

Build Your Own

Original Cheese Pizza 12.95
Gluten Free add: $3.50
Cheeses
add $2.95
Ricotta, Goat cheese, Gorgonzola, Fresh Mozzarella

Toppings
add $2.50
Peppers, onions, mushrooms, broccoli, spinach, broccoli rabe, eggplant, black olives, caramelized onions, roasted peppers, arugula, artichoke hearts, plum tomatoes, sun-dried tomatoes

Speciality Toppings 
add $2.95
Pepperoni, sweet sausage, baby sopressata, prosciutto, homemade meatball, grilled chicken, chicken cutlet, bacon, shrimp, anchovies
.
the berry tavern
The new Berry Tavern sits on the same site as the tavern in 1748.
The goal, as it was in earlier years, to provide an atmosphere of
hospitality, fine food and good cheer.
The Berry Tavern
info@berrytavern.com
978-777-2377
2 High St. Danvers, MA 01923
Kitchen Hours
Sunday-Tuesday 11:30-9:00
Wednesday-Saturday 11:30-10:00

Bar Hours
Sunday-Monday 11:30-10:00
Tuesday-Saturday 11:30-12:30
© The Berry Tavern All Rights Reserved. | Designed by Apex Production
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