LUNCH MENU

Appetizers

Shrimp Grand Marnier $11.95
Large shrimp dipped in egg batter, pan-fried and served in an orange liquor glaze.

Eggplant Rollatini $9.95
Pan-fried eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection.

Meatballs Della Nonna $9.95
Homemade meatballs served in tomato sauce with melted mozzarella and Tuscan bread.

Truffle Fries $9.95
Hand-cut fries with parmigiana truffle oil.

Bruschetta $9.95
Toasted Tuscan-style bread with fresh tomato, fresh basil and extra virgin olive oil and drizzled with balsamic glaze.

Pumpkin Ravioli $9.95
Finished with a butter sage sauce, honey and sprinkled with Romano cheese.

Tavern Wings $10.95
Slow roasted served with caramelized onions and Tuscan bread

Sandwiches

Proscuitto Di Parma $11.95
Sliced prosciutto, mozzarella, tomato, basil, and extra virgin olive oil.

Chicken Parmigiana $11.95
Pan-fried, baked with marinara sauce, topped with mozzarella cheese.

Veal Parmigiana $13.95
Pan-fried, baked with marinara sauce, topped with mozzarella cheese.

Meatball $11.95
Our famous meatballs with marinara sauce.

Steak Tips $15.95
Caramelized onions, roasted peppers and smoked mozzarella cheese.

Grilled Chicken $11.95
Roasted peppers and smoked mozzarella.

Entrees

Parmagiana
Chicken $15.95 Veal $18.95

Panko breaded with a light tomato sauce and baked. Served with penne.

Marsala
Chicken $15.95 Veal $18.95

Pan seared, sauteed with fresh mushrooms and ham in a marsala wine sauce. Served with penne.

Chicken, Penne, Broccoli $15.95
Sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter.

Shrimp, Penne, Broccoli $18.95
Sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.

Linguine with Clams $16.95
Fresh countnecks and chopped clams sauteed in white wine garlic sauce or red sauce served over linguine.

Steak Tips $18.95
Marinated in our homemade sauce, served with hand cut fries or a side Tavern salad.

Eggplant Parmagina $15.95
Lightly egg battered and pan fried with marinara sauce and baked with mozzarella, served with penne.

Vodka $14.95
Fresh tomato and onion in a marinara sauce with vodka, a touch of red peppers, tossed with heavy cream and Pecorino Romano cheese.

Alfredo $13.95
A cream sauce with heavy cream, butter, egg, white wine and fresh parmesan.

Pesto $14.95
Fresh basil, olive oil, pine nuts, garlic and Pecorino Romano cheese.

Bolognese $15.95
Our classic tomato sauce simmered with selected ground beef, pork, and veal, shaved parmesean.

Pasta Choices: Penne, Linguine
Homemade Fettuccine or Pappardelle add $2.50
Cheese Ravioli, Gnocchi, or Fusilli add $2.50
Gluten Free Penne add $3.00
Gluten Free Gnocchi add $4.00
.

Soups & Salads

Caprese $11.95
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil.

Grilled Fig Salad $12.95
Fresh baby greens tossed in homemade sherry vinaigrette dressing, garnished with prosciutto, grilled figs, roasted peppers and goat cheese then sprinkled with our signiture crushed walnut topping.

Tavern Salad $11.95
Romaine and iceberg lettuce, pancetta, diced tomatoes, blue cheese crumbles with house dressing.

Ceasar Salad $8.95
Fresh romaine lettuce tossed in our classic homemade dressing, sprinkled with parmesan cheese and served with Tuscan bread
French Onion Soup $7.95
Truffle Fries $7.95

Burgers

Our 1/2 lb Black Angus burgers are handmade daily and served with a side of fresh cut french fries or Tavern salad.

Tavern Burger 14.50
Lettuce, Tomato, Onion

BBQ Burger 15.95
BBQ Sauce, Red Onion

Swiss & Sauteed Mushrooms 15.95

Blue Burger 16.95
Bacon, Blue Cheese

Cheese: Mozzarella,  American, Cheddar, Provolone, Blue Cheese, Swiss, Smoked Mozzarella

Tavern Kids $8.95

Cheese Ravioli
Pasta Marinara
Cheese Pizza
* Chicken Fingers
* Kids Burger
* Grilled Cheese

*Served with your choice of trench fries or apple slices

Brick Oven Pizza $13.95

The Berry Tavern
Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese.

Victoria
Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, mozzarella cheese.

Lil Joey
Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese.

Vanessa's Pesto
Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese and mozzarella cheese.

The Putnam
Pulled pork, red onion, barbeque sauce, light romano and mozzarella cheese.

Endicott Park
Prosciutto di parma, baby soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese.

Margherita
Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil.

Original Cheese Pizza $10.95

Build Your Own
Gluten Free add $2.50
Cheeses
add $1.50

Ricotta, Goat cheese, Gorgonzola, Fresh Mozzarella

Toppings
add $1.50
Peppers, onions, mushrooms, broccoli, spinach, broccoli rabe, eggplant, black olives, caramelized onions, roasted peppers, arugula, artichoke hearts, plum tomatoes, sun-dried tomatoes.

Specialty Toppings
add 2.50
Pepperoni, sweet sausage, baby sopressata, prosciutto, homemade meatball, grilled chicken, chicken cutlet, bacon, shrimp, anchovies



All meals subject to a MA Meals tax of 6.25% and local tax of .75% For parties of 6 or more a gratuity of 20% will be added Before placing your order, please inform your server if a person in your party has a food allergy
the berry tavern
The new Berry Tavern sits on the same site as the tavern in 1748.
The goal, as it was in earlier years, to provide an atmosphere of
hospitality, fine food and good cheer.
The Berry Tavern
info@berrytavern.com
978-777-2377
2 High St. Danvers, MA 01923
Kitchen Hours
Sunday-Tuesday 11:30-9:00
Wednesday-Saturday 11:30-10:00

Bar Hours
Sunday-Monday 11:30-10:00
Tuesday-Saturday 11:30-12:30
© The Berry Tavern All Rights Reserved. | Designed by Apex Production
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